2 1/3 Cups of Minced Onion to Lb Conversion

Question:
How many pounds of minced onion in 2 1/3 US cups? How much are 2 1/3 cups of minced onion in lb?

The answer is:
2 1/3 US cups of minced onion is equivalent to 0.158 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of minced onion equals 0.158 ( ~ 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of minced onion is equal to 0.15819 pound. All figures are approximate.

US cups of minced onion to pounds Chart

US cups of minced onion to pounds
1.433 US cup of minced onion = 0.0972 pound
1.533 US cup of minced onion = 0.104 pound
1.633 US cup of minced onion = 0.111 pound
1.733 US cup of minced onion = 0.118 pound
1.833 US cup of minced onion = 0.124 pound
1.933 US cup of minced onion = 0.131 pound
2.033 US cups of minced onion = 0.138 pound
2.133 US cups of minced onion = 0.145 pound
2.233 US cups of minced onion = 0.151 pound
2.33 US cups of minced onion = 0.158 pound
US cups of minced onion to pounds
2.33 US cups of minced onion = 0.158 pound
2.433 US cups of minced onion = 0.165 pound
2.533 US cups of minced onion = 0.172 pound
2.633 US cups of minced onion = 0.179 pound
2.733 US cups of minced onion = 0.185 pound
2.833 US cups of minced onion = 0.192 pound
2.933 US cups of minced onion = 0.199 pound
3.033 US cups of minced onion = 0.206 pound
3.133 US cups of minced onion = 0.212 pound
3.233 US cups of minced onion = 0.219 pound

Note: some values may be rounded.

FAQs on minced onion weight to volume conversion

2 1/3 US cups of minced onion equals how many pounds?

2 1/3 US cups of minced onion is equivalent 0.158 ( ~ 1/4) pound.

How much is 0.158 pound of minced onion in US cups?

0.158 pound of minced onion equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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