2 1/3 Cups of Minced Onion to Pounds Conversion

Question:
How many pounds of minced onion in 2 1/3 US cups? How much are 2 1/3 cups of minced onion in pounds?

The answer is:
2 1/3 US cups of minced onion is equivalent to 0.158 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of minced onion equals 0.158 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 2 1/3 US cups of minced onion is equal to 0.15819 pounds. All figures are approximate.

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US cups of minced onion to pounds Chart

US cups of minced onion to pounds
1.433 US cups of minced onion	=	0.0972 pounds
1.533 US cups of minced onion	=	0.104 pounds
1.633 US cups of minced onion	=	0.111 pounds
1.733 US cups of minced onion	=	0.118 pounds
1.833 US cups of minced onion	=	0.124 pounds
1.933 US cups of minced onion	=	0.131 pounds
2.033 US cups of minced onion	=	0.138 pounds
2.133 US cups of minced onion	=	0.145 pounds
2.233 US cups of minced onion	=	0.151 pounds
2.33 US cups of minced onion	=	0.158 pounds

US cups of minced onion to pounds
2.33 US cups of minced onion	=	0.158 pounds
2.433 US cups of minced onion	=	0.165 pounds
2.533 US cups of minced onion	=	0.172 pounds
2.633 US cups of minced onion	=	0.179 pounds
2.733 US cups of minced onion	=	0.185 pounds
2.833 US cups of minced onion	=	0.192 pounds
2.933 US cups of minced onion	=	0.199 pounds
3.033 US cups of minced onion	=	0.206 pounds
3.133 US cups of minced onion	=	0.212 pounds
3.233 US cups of minced onion	=	0.219 pounds

Note: some values may be rounded.

FAQs on minced onion weight to volume conversion

2 1/3 US cups of minced onion equals how many pounds?

2 1/3 US cups of minced onion is equivalent 0.158 ( ~ ¹/₄) pounds.

How much is 0.158 pounds of minced onion in US cups?

0.158 pounds of minced onion equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.