2 1/3 Cups of Molasses to Lb Conversion

Question:
How many pounds of molasses in 2 1/3 US cups? How much are 2 1/3 cups of molasses in lb?

The answer is:
2 1/3 US cups of molasses is equivalent to 1.44 ( ~ 1 ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US cups of molasses equals 1.44 ( ~ 1 ¹/₂) pounds. (*)
(*) To be more precise, 2 1/3 US cups of molasses is equal to 1.4396 pounds. All figures are approximate.

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US cups of molasses to pounds Chart

US cups of molasses to pounds
1.433 US cups of molasses	=	0.884 pounds
1.533 US cups of molasses	=	0.946 pounds
1.633 US cups of molasses	=	1.01 pounds
1.733 US cups of molasses	=	1.07 pounds
1.833 US cups of molasses	=	1.13 pounds
1.933 US cups of molasses	=	1.19 pounds
2.033 US cups of molasses	=	1.25 pounds
2.133 US cups of molasses	=	1.32 pounds
2.233 US cups of molasses	=	1.38 pounds
2.33 US cups of molasses	=	1.44 pounds

US cups of molasses to pounds
2.33 US cups of molasses	=	1.44 pounds
2.433 US cups of molasses	=	1.5 pounds
2.533 US cups of molasses	=	1.56 pounds
2.633 US cups of molasses	=	1.62 pounds
2.733 US cups of molasses	=	1.69 pounds
2.833 US cups of molasses	=	1.75 pounds
2.933 US cups of molasses	=	1.81 pounds
3.033 US cups of molasses	=	1.87 pounds
3.133 US cups of molasses	=	1.93 pounds
3.233 US cups of molasses	=	1.99 pounds

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

2 1/3 US cups of molasses equals how many pounds?

2 1/3 US cups of molasses is equivalent 1.44 ( ~ 1 ¹/₂) pounds.

How much is 1.44 pounds of molasses in US cups?

1.44 pounds of molasses equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.