2 1/3 Cups of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 2 1/3 US cups? How much are 2 1/3 cups of nut butter in ounces?

The answer is:
2 1/3 US cups of nut butter is equivalent to 19.7 ( ~ 19 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 1/3 US cups of nut butter equals 19.7 ( ~ 19 ³/₄) ounces. (*)
(*) To be more precise, 2 1/3 US cups of nut butter is equal to 19.742 ounces. All figures are approximate.

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US cups of nut butter to ounces Chart

US cups of nut butter to ounces
1.433 US cups of nut butter	=	12.1 ounces
1.533 US cups of nut butter	=	13 ounces
1.633 US cups of nut butter	=	13.8 ounces
1.733 US cups of nut butter	=	14.7 ounces
1.833 US cups of nut butter	=	15.5 ounces
1.933 US cups of nut butter	=	16.4 ounces
2.033 US cups of nut butter	=	17.2 ounces
2.133 US cups of nut butter	=	18 ounces
2.233 US cups of nut butter	=	18.9 ounces
2.33 US cups of nut butter	=	19.7 ounces

US cups of nut butter to ounces
2.33 US cups of nut butter	=	19.7 ounces
2.433 US cups of nut butter	=	20.6 ounces
2.533 US cups of nut butter	=	21.4 ounces
2.633 US cups of nut butter	=	22.3 ounces
2.733 US cups of nut butter	=	23.1 ounces
2.833 US cups of nut butter	=	24 ounces
2.933 US cups of nut butter	=	24.8 ounces
3.033 US cups of nut butter	=	25.7 ounces
3.133 US cups of nut butter	=	26.5 ounces
3.233 US cups of nut butter	=	27.4 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

2 1/3 US cups of nut butter equals how many ounces?

2 1/3 US cups of nut butter is equivalent 19.7 ( ~ 19 ³/₄) ounces.

How much is 19.7 ounces of nut butter in US cups?

19.7 ounces of nut butter equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.