2 1/3 Cups of Oats to Ounces Conversion

Question:
How many ounces of oats in 2 1/3 US cups? How much are 2 1/3 cups of oats in ounces?

The answer is:
2 1/3 US cups of oats is equivalent to 12.8 ( ~ 12 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 1/3 US cups of oats equals 12.8 ( ~ 12 ³/₄) ounces. (*)
(*) To be more precise, 2 1/3 US cups of oats is equal to 12.831 ounces. All figures are approximate.

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US cups of oats to ounces Chart

US cups of oats to ounces
1.433 US cups of oats	=	7.88 ounces
1.533 US cups of oats	=	8.43 ounces
1.633 US cups of oats	=	8.98 ounces
1.733 US cups of oats	=	9.53 ounces
1.833 US cups of oats	=	10.1 ounces
1.933 US cups of oats	=	10.6 ounces
2.033 US cups of oats	=	11.2 ounces
2.133 US cups of oats	=	11.7 ounces
2.233 US cups of oats	=	12.3 ounces
2.33 US cups of oats	=	12.8 ounces

US cups of oats to ounces
2.33 US cups of oats	=	12.8 ounces
2.433 US cups of oats	=	13.4 ounces
2.533 US cups of oats	=	13.9 ounces
2.633 US cups of oats	=	14.5 ounces
2.733 US cups of oats	=	15 ounces
2.833 US cups of oats	=	15.6 ounces
2.933 US cups of oats	=	16.1 ounces
3.033 US cups of oats	=	16.7 ounces
3.133 US cups of oats	=	17.2 ounces
3.233 US cups of oats	=	17.8 ounces

Note: some values may be rounded.

FAQs on oats weight to volume conversion

2 1/3 US cups of oats equals how many ounces?

2 1/3 US cups of oats is equivalent 12.8 ( ~ 12 ³/₄) ounces.

How much is 12.8 ounces of oats in US cups?

12.8 ounces of oats equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.