2 1/3 Cups of Onion Leaves to Lb Conversion

Question:
How many pounds of onion leaves in 2 1/3 US cups? How much are 2 1/3 cups of onion leaves in lb?

The answer is:
2 1/3 US cups of onion leaves is equivalent to 0.535 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of onion leaves equals 0.535 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of onion leaves is equal to 0.53542 pound. All figures are approximate.

US cups of onion leaves to pounds Chart

US cups of onion leaves to pounds
1.433 US cup of onion leaves = 0.329 pound
1.533 US cup of onion leaves = 0.352 pound
1.633 US cup of onion leaves = 0.375 pound
1.733 US cup of onion leaves = 0.398 pound
1.833 US cup of onion leaves = 0.421 pound
1.933 US cup of onion leaves = 0.444 pound
2.033 US cups of onion leaves = 0.467 pound
2.133 US cups of onion leaves = 0.49 pound
2.233 US cups of onion leaves = 0.512 pound
2.33 US cups of onion leaves = 0.535 pound
US cups of onion leaves to pounds
2.33 US cups of onion leaves = 0.535 pound
2.433 US cups of onion leaves = 0.558 pound
2.533 US cups of onion leaves = 0.581 pound
2.633 US cups of onion leaves = 0.604 pound
2.733 US cups of onion leaves = 0.627 pound
2.833 US cups of onion leaves = 0.65 pound
2.933 US cups of onion leaves = 0.673 pound
3.033 US cups of onion leaves = 0.696 pound
3.133 US cups of onion leaves = 0.719 pound
3.233 US cups of onion leaves = 0.742 pound

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

2 1/3 US cups of onion leaves equals how many pounds?

2 1/3 US cups of onion leaves is equivalent 0.535 ( ~ 1/2) pound.

How much is 0.535 pound of onion leaves in US cups?

0.535 pound of onion leaves equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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