2 1/3 Cups of Powdered Onion to Lb Conversion

Question:
How many pounds of powdered onion in 2 1/3 US cups? How much are 2 1/3 cups of powdered onion in lb?

The answer is:
2 1/3 US cups of powdered onion is equivalent to 0.487 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of powdered onion equals 0.487 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of powdered onion is equal to 0.48675 pound. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
1.433 US cup of powdered onion = 0.299 pound
1.533 US cup of powdered onion = 0.32 pound
1.633 US cup of powdered onion = 0.341 pound
1.733 US cup of powdered onion = 0.362 pound
1.833 US cup of powdered onion = 0.382 pound
1.933 US cup of powdered onion = 0.403 pound
2.033 US cups of powdered onion = 0.424 pound
2.133 US cups of powdered onion = 0.445 pound
2.233 US cups of powdered onion = 0.466 pound
2.33 US cups of powdered onion = 0.487 pound
US cups of powdered onion to pounds
2.33 US cups of powdered onion = 0.487 pound
2.433 US cups of powdered onion = 0.508 pound
2.533 US cups of powdered onion = 0.528 pound
2.633 US cups of powdered onion = 0.549 pound
2.733 US cups of powdered onion = 0.57 pound
2.833 US cups of powdered onion = 0.591 pound
2.933 US cups of powdered onion = 0.612 pound
3.033 US cups of powdered onion = 0.633 pound
3.133 US cups of powdered onion = 0.654 pound
3.233 US cups of powdered onion = 0.675 pound

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

2 1/3 US cups of powdered onion equals how many pounds?

2 1/3 US cups of powdered onion is equivalent 0.487 ( ~ 1/2) pound.

How much is 0.487 pound of powdered onion in US cups?

0.487 pound of powdered onion equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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