2 1/3 Cups of Powdered Sugar to Grams Conversion
Question:
How many grams of powdered sugar in 2 1/3 US cups? How much are 2 1/3 cups of powdered sugar in grams?
The answer is:
2 1/3 US cups of powdered sugar is equivalent to 261 grams(*)
Volume to 'Weight' Converter
US cups of powdered sugar to grams Chart
US cups of powdered sugar to grams | ||
---|---|---|
1.433 US cups of powdered sugar | = | 160 grams |
1.533 US cups of powdered sugar | = | 172 grams |
1.633 US cups of powdered sugar | = | 183 grams |
1.733 US cups of powdered sugar | = | 194 grams |
1.833 US cups of powdered sugar | = | 205 grams |
1.933 US cups of powdered sugar | = | 216 grams |
2.033 US cups of powdered sugar | = | 228 grams |
2.133 US cups of powdered sugar | = | 239 grams |
2.233 US cups of powdered sugar | = | 250 grams |
2.33 US cups of powdered sugar | = | 261 grams |
US cups of powdered sugar to grams | ||
---|---|---|
2.33 US cups of powdered sugar | = | 261 grams |
2.433 US cups of powdered sugar | = | 272 grams |
2.533 US cups of powdered sugar | = | 283 grams |
2.633 US cups of powdered sugar | = | 295 grams |
2.733 US cups of powdered sugar | = | 306 grams |
2.833 US cups of powdered sugar | = | 317 grams |
2.933 US cups of powdered sugar | = | 328 grams |
3.033 US cups of powdered sugar | = | 339 grams |
3.133 US cups of powdered sugar | = | 351 grams |
3.233 US cups of powdered sugar | = | 362 grams |
Note: some values may be rounded.
FAQs on powdered sugar weight to volume conversion
2 1/3 US cups of powdered sugar equals how many grams?
2 1/3 US cups of powdered sugar is equivalent 261 grams.
How much is 261 grams of powdered sugar in US cups?
261 grams of powdered sugar equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.