2 1/3 Cups of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 2 1/3 US cups? How much are 2 1/3 cups of powdered sugar in ounces?

The answer is:
2 1/3 US cups of powdered sugar is equivalent to 9.21 ( ~ 9 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of powdered sugar equals 9.21 ( ~ 9 ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US cups of powdered sugar is equal to 9.2092 ounces. All figures are approximate.

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US cups of powdered sugar to ounces Chart

US cups of powdered sugar to ounces
1.433 US cups of powdered sugar	=	5.66 ounces
1.533 US cups of powdered sugar	=	6.05 ounces
1.633 US cups of powdered sugar	=	6.45 ounces
1.733 US cups of powdered sugar	=	6.84 ounces
1.833 US cups of powdered sugar	=	7.24 ounces
1.933 US cups of powdered sugar	=	7.63 ounces
2.033 US cups of powdered sugar	=	8.03 ounces
2.133 US cups of powdered sugar	=	8.42 ounces
2.233 US cups of powdered sugar	=	8.81 ounces
2.33 US cups of powdered sugar	=	9.21 ounces

US cups of powdered sugar to ounces
2.33 US cups of powdered sugar	=	9.21 ounces
2.433 US cups of powdered sugar	=	9.6 ounces
2.533 US cups of powdered sugar	=	10 ounces
2.633 US cups of powdered sugar	=	10.4 ounces
2.733 US cups of powdered sugar	=	10.8 ounces
2.833 US cups of powdered sugar	=	11.2 ounces
2.933 US cups of powdered sugar	=	11.6 ounces
3.033 US cups of powdered sugar	=	12 ounces
3.133 US cups of powdered sugar	=	12.4 ounces
3.233 US cups of powdered sugar	=	12.8 ounces

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 1/3 US cups of powdered sugar equals how many ounces?

2 1/3 US cups of powdered sugar is equivalent 9.21 ( ~ 9 ¹/₄) ounces.

How much is 9.21 ounces of powdered sugar in US cups?

9.21 ounces of powdered sugar equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.