2 1/3 Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 2 1/3 US cups? How much are 2 1/3 cups of powdered sugar in pounds?

The answer is:
2 1/3 US cups of powdered sugar is equivalent to 0.576 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of powdered sugar equals 0.576 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of powdered sugar is equal to 0.57558 pound. All figures are approximate.

US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
1.433 US cup of powdered sugar = 0.354 pound
1.533 US cup of powdered sugar = 0.378 pound
1.633 US cup of powdered sugar = 0.403 pound
1.733 US cup of powdered sugar = 0.428 pound
1.833 US cup of powdered sugar = 0.452 pound
1.933 US cup of powdered sugar = 0.477 pound
2.033 US cups of powdered sugar = 0.502 pound
2.133 US cups of powdered sugar = 0.526 pound
2.233 US cups of powdered sugar = 0.551 pound
2.33 US cups of powdered sugar = 0.576 pound
US cups of powdered sugar to pounds
2.33 US cups of powdered sugar = 0.576 pound
2.433 US cups of powdered sugar = 0.6 pound
2.533 US cups of powdered sugar = 0.625 pound
2.633 US cups of powdered sugar = 0.65 pound
2.733 US cups of powdered sugar = 0.674 pound
2.833 US cups of powdered sugar = 0.699 pound
2.933 US cups of powdered sugar = 0.724 pound
3.033 US cups of powdered sugar = 0.748 pound
3.133 US cups of powdered sugar = 0.773 pound
3.233 US cups of powdered sugar = 0.798 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 1/3 US cups of powdered sugar equals how many pounds?

2 1/3 US cups of powdered sugar is equivalent 0.576 ( ~ 1/2) pound.

How much is 0.576 pound of powdered sugar in US cups?

0.576 pound of powdered sugar equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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