2 1/3 Cups of Ricotta to Ounces Conversion

Question:
How many ounces of ricotta in 2 1/3 US cups? How much are 2 1/3 cups of ricotta in ounces?

The answer is:
2 1/3 US cups of ricotta is equivalent to 20.6 ( ~ 20 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US cups of ricotta equals 20.6 ( ~ 20 ¹/₂) ounces. (*)
(*) To be more precise, 2 1/3 US cups of ricotta is equal to 20.58 ounces. All figures are approximate.

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US cups of ricotta to ounces Chart

US cups of ricotta to ounces
1.433 US cups of ricotta	=	12.6 ounces
1.533 US cups of ricotta	=	13.5 ounces
1.633 US cups of ricotta	=	14.4 ounces
1.733 US cups of ricotta	=	15.3 ounces
1.833 US cups of ricotta	=	16.2 ounces
1.933 US cups of ricotta	=	17.1 ounces
2.033 US cups of ricotta	=	17.9 ounces
2.133 US cups of ricotta	=	18.8 ounces
2.233 US cups of ricotta	=	19.7 ounces
2.33 US cups of ricotta	=	20.6 ounces

US cups of ricotta to ounces
2.33 US cups of ricotta	=	20.6 ounces
2.433 US cups of ricotta	=	21.5 ounces
2.533 US cups of ricotta	=	22.3 ounces
2.633 US cups of ricotta	=	23.2 ounces
2.733 US cups of ricotta	=	24.1 ounces
2.833 US cups of ricotta	=	25 ounces
2.933 US cups of ricotta	=	25.9 ounces
3.033 US cups of ricotta	=	26.8 ounces
3.133 US cups of ricotta	=	27.6 ounces
3.233 US cups of ricotta	=	28.5 ounces

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

2 1/3 US cups of ricotta equals how many ounces?

2 1/3 US cups of ricotta is equivalent 20.6 ( ~ 20 ¹/₂) ounces.

How much is 20.6 ounces of ricotta in US cups?

20.6 ounces of ricotta equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.