2 1/3 Cups of Rosehip Flour to Lb Conversion

Question:
How many pounds of rosehip flour in 2 1/3 US cups? How much are 2 1/3 cups of rosehip flour in lb?

The answer is:
2 1/3 US cups of rosehip flour is equivalent to 0.915 ( ~ 1) pound(*)

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Results:

2 1/3 US cups of rosehip flour equals 0.915 ( ~ 1) pound. (*)
(*) To be more precise, 2 1/3 US cups of rosehip flour is equal to 0.91508 pound. All figures are approximate.

US cups of rosehip flour to pounds Chart

US cups of rosehip flour to pounds
1.433 US cup of rosehip flour = 0.562 pound
1.533 US cup of rosehip flour = 0.601 pound
1.633 US cup of rosehip flour = 0.641 pound
1.733 US cup of rosehip flour = 0.68 pound
1.833 US cup of rosehip flour = 0.719 pound
1.933 US cup of rosehip flour = 0.758 pound
2.033 US cups of rosehip flour = 0.797 pound
2.133 US cups of rosehip flour = 0.837 pound
2.233 US cups of rosehip flour = 0.876 pound
2.33 US cups of rosehip flour = 0.915 pound
US cups of rosehip flour to pounds
2.33 US cups of rosehip flour = 0.915 pound
2.433 US cups of rosehip flour = 0.954 pound
2.533 US cups of rosehip flour = 0.994 pound
2.633 US cups of rosehip flour = 1.03 pound
2.733 US cups of rosehip flour = 1.07 pound
2.833 US cups of rosehip flour = 1.11 pound
2.933 US cups of rosehip flour = 1.15 pound
3.033 US cups of rosehip flour = 1.19 pound
3.133 US cups of rosehip flour = 1.23 pound
3.233 US cups of rosehip flour = 1.27 pound

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

2 1/3 US cups of rosehip flour equals how many pounds?

2 1/3 US cups of rosehip flour is equivalent 0.915 ( ~ 1) pound.

How much is 0.915 pound of rosehip flour in US cups?

0.915 pound of rosehip flour equals 2 1/3 ( ~ 2 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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