2 1/3 Cups of Rosehip Flour to Pounds Conversion

Question:
How many pounds of rosehip flour in 2 1/3 US cups? How much are 2 1/3 cups of rosehip flour in pounds?

The answer is:
2 1/3 US cups of rosehip flour is equivalent to 0.915 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of rosehip flour equals 0.915 ( ~ 1) pounds. (*)
(*) To be more precise, 2 1/3 US cups of rosehip flour is equal to 0.91508 pounds. All figures are approximate.

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US cups of rosehip flour to pounds Chart

US cups of rosehip flour to pounds
1.433 US cups of rosehip flour	=	0.562 pounds
1.533 US cups of rosehip flour	=	0.601 pounds
1.633 US cups of rosehip flour	=	0.641 pounds
1.733 US cups of rosehip flour	=	0.68 pounds
1.833 US cups of rosehip flour	=	0.719 pounds
1.933 US cups of rosehip flour	=	0.758 pounds
2.033 US cups of rosehip flour	=	0.797 pounds
2.133 US cups of rosehip flour	=	0.837 pounds
2.233 US cups of rosehip flour	=	0.876 pounds
2.33 US cups of rosehip flour	=	0.915 pounds

US cups of rosehip flour to pounds
2.33 US cups of rosehip flour	=	0.915 pounds
2.433 US cups of rosehip flour	=	0.954 pounds
2.533 US cups of rosehip flour	=	0.994 pounds
2.633 US cups of rosehip flour	=	1.03 pounds
2.733 US cups of rosehip flour	=	1.07 pounds
2.833 US cups of rosehip flour	=	1.11 pounds
2.933 US cups of rosehip flour	=	1.15 pounds
3.033 US cups of rosehip flour	=	1.19 pounds
3.133 US cups of rosehip flour	=	1.23 pounds
3.233 US cups of rosehip flour	=	1.27 pounds

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

2 1/3 US cups of rosehip flour equals how many pounds?

2 1/3 US cups of rosehip flour is equivalent 0.915 ( ~ 1) pounds.

How much is 0.915 pounds of rosehip flour in US cups?

0.915 pounds of rosehip flour equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.