2 1/3 Cups of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 2 1/3 US cups? How much are 2 1/3 cups of sour cream in grams?

The answer is:
2 1/3 US cups of sour cream is equivalent to 572 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of sour cream equals 572 grams. (*)
(*) To be more precise, 2 1/3 US cups of sour cream is equal to 571.83 grams. All figures are approximate.

US cups of sour cream to grams Chart

US cups of sour cream to grams
1.433 US cups of sour cream = 351 grams
1.533 US cups of sour cream = 376 grams
1.633 US cups of sour cream = 400 grams
1.733 US cups of sour cream = 425 grams
1.833 US cups of sour cream = 449 grams
1.933 US cups of sour cream = 474 grams
2.033 US cups of sour cream = 498 grams
2.133 US cups of sour cream = 523 grams
2.233 US cups of sour cream = 547 grams
2.33 US cups of sour cream = 572 grams
US cups of sour cream to grams
2.33 US cups of sour cream = 572 grams
2.433 US cups of sour cream = 596 grams
2.533 US cups of sour cream = 621 grams
2.633 US cups of sour cream = 645 grams
2.733 US cups of sour cream = 670 grams
2.833 US cups of sour cream = 694 grams
2.933 US cups of sour cream = 719 grams
3.033 US cups of sour cream = 743 grams
3.133 US cups of sour cream = 768 grams
3.233 US cups of sour cream = 792 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 1/3 US cups of sour cream equals how many grams?

2 1/3 US cups of sour cream is equivalent 572 grams.

How much is 572 grams of sour cream in US cups?

572 grams of sour cream equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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