2 1/3 Cups of Sour Cream to Lb Conversion

Question:
How many pounds of sour cream in 2 1/3 US cups? How much are 2 1/3 cups of sour cream in lb?

The answer is:
2 1/3 US cups of sour cream is equivalent to 1.26 ( ~ 1 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of sour cream equals 1.26 ( ~ 1 1/4) pounds. (*)
(*) To be more precise, 2 1/3 US cups of sour cream is equal to 1.2607 pounds. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
1.433 US cups of sour cream = 0.774 pounds
1.533 US cups of sour cream = 0.828 pounds
1.633 US cups of sour cream = 0.882 pounds
1.733 US cups of sour cream = 0.936 pounds
1.833 US cups of sour cream = 0.99 pounds
1.933 US cups of sour cream = 1.04 pounds
2.033 US cups of sour cream = 1.1 pounds
2.133 US cups of sour cream = 1.15 pounds
2.233 US cups of sour cream = 1.21 pounds
2.33 US cups of sour cream = 1.26 pounds
US cups of sour cream to pounds
2.33 US cups of sour cream = 1.26 pounds
2.433 US cups of sour cream = 1.31 pounds
2.533 US cups of sour cream = 1.37 pounds
2.633 US cups of sour cream = 1.42 pounds
2.733 US cups of sour cream = 1.48 pounds
2.833 US cups of sour cream = 1.53 pounds
2.933 US cups of sour cream = 1.58 pounds
3.033 US cups of sour cream = 1.64 pounds
3.133 US cups of sour cream = 1.69 pounds
3.233 US cups of sour cream = 1.75 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 1/3 US cups of sour cream equals how many pounds?

2 1/3 US cups of sour cream is equivalent 1.26 ( ~ 1 1/4) pounds.

How much is 1.26 pounds of sour cream in US cups?

1.26 pounds of sour cream equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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