2 1/3 Cups of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 2 1/3 US cups? How much are 2 1/3 cups of split cooked peas in pounds?

The answer is:
2 1/3 US cups of split cooked peas is equivalent to 0.515 ( ~ 1/2) pound(*)

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Results:

2 1/3 US cups of split cooked peas equals 0.515 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of split cooked peas is equal to 0.51473 pound. All figures are approximate.

US cups of split cooked peas to pounds Chart

US cups of split cooked peas to pounds
1.433 US cup of split cooked peas = 0.316 pound
1.533 US cup of split cooked peas = 0.338 pound
1.633 US cup of split cooked peas = 0.36 pound
1.733 US cup of split cooked peas = 0.382 pound
1.833 US cup of split cooked peas = 0.404 pound
1.933 US cup of split cooked peas = 0.426 pound
2.033 US cups of split cooked peas = 0.449 pound
2.133 US cups of split cooked peas = 0.471 pound
2.233 US cups of split cooked peas = 0.493 pound
2.33 US cups of split cooked peas = 0.515 pound
US cups of split cooked peas to pounds
2.33 US cups of split cooked peas = 0.515 pound
2.433 US cups of split cooked peas = 0.537 pound
2.533 US cups of split cooked peas = 0.559 pound
2.633 US cups of split cooked peas = 0.581 pound
2.733 US cups of split cooked peas = 0.603 pound
2.833 US cups of split cooked peas = 0.625 pound
2.933 US cups of split cooked peas = 0.647 pound
3.033 US cups of split cooked peas = 0.669 pound
3.133 US cups of split cooked peas = 0.691 pound
3.233 US cups of split cooked peas = 0.713 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

2 1/3 US cups of split cooked peas equals how many pounds?

2 1/3 US cups of split cooked peas is equivalent 0.515 ( ~ 1/2) pound.

How much is 0.515 pound of split cooked peas in US cups?

0.515 pound of split cooked peas equals 2 1/3 ( ~ 2 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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