2 1/3 Cups of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in 2 1/3 US cups? How much are 2 1/3 cups of split dry peas in pounds?

The answer is:
2 1/3 US cups of split dry peas is equivalent to 1.16 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of split dry peas equals 1.16 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of split dry peas is equal to 1.1572 pound. All figures are approximate.

US cups of split dry peas to pounds Chart

US cups of split dry peas to pounds
1.433 US cup of split dry peas = 0.711 pound
1.533 US cup of split dry peas = 0.76 pound
1.633 US cup of split dry peas = 0.81 pound
1.733 US cup of split dry peas = 0.86 pound
1.833 US cup of split dry peas = 0.909 pound
1.933 US cup of split dry peas = 0.959 pound
2.033 US cups of split dry peas = 1.01 pound
2.133 US cups of split dry peas = 1.06 pound
2.233 US cups of split dry peas = 1.11 pound
2.33 US cups of split dry peas = 1.16 pound
US cups of split dry peas to pounds
2.33 US cups of split dry peas = 1.16 pound
2.433 US cups of split dry peas = 1.21 pound
2.533 US cups of split dry peas = 1.26 pound
2.633 US cups of split dry peas = 1.31 pound
2.733 US cups of split dry peas = 1.36 pound
2.833 US cups of split dry peas = 1.41 pound
2.933 US cups of split dry peas = 1.45 pound
3.033 US cups of split dry peas = 1.5 pound
3.133 US cups of split dry peas = 1.55 pound
3.233 US cups of split dry peas = 1.6 pound

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

2 1/3 US cups of split dry peas equals how many pounds?

2 1/3 US cups of split dry peas is equivalent 1.16 ( ~ 1 1/4) pound.

How much is 1.16 pound of split dry peas in US cups?

1.16 pound of split dry peas equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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