2 1/3 Cups of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 2 1/3 US cups? How much are 2 1/3 cups of spring onion in ounces?

The answer is:
2 1/3 US cups of spring onion is equivalent to 8.57 ( ~ 8 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US cups of spring onion equals 8.57 ( ~ 8 ¹/₂) ounces. (*)
(*) To be more precise, 2 1/3 US cups of spring onion is equal to 8.5667 ounces. All figures are approximate.

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US cups of spring onion to ounces Chart

US cups of spring onion to ounces
1.433 US cups of spring onion	=	5.26 ounces
1.533 US cups of spring onion	=	5.63 ounces
1.633 US cups of spring onion	=	6 ounces
1.733 US cups of spring onion	=	6.36 ounces
1.833 US cups of spring onion	=	6.73 ounces
1.933 US cups of spring onion	=	7.1 ounces
2.033 US cups of spring onion	=	7.47 ounces
2.133 US cups of spring onion	=	7.83 ounces
2.233 US cups of spring onion	=	8.2 ounces
2.33 US cups of spring onion	=	8.57 ounces

US cups of spring onion to ounces
2.33 US cups of spring onion	=	8.57 ounces
2.433 US cups of spring onion	=	8.93 ounces
2.533 US cups of spring onion	=	9.3 ounces
2.633 US cups of spring onion	=	9.67 ounces
2.733 US cups of spring onion	=	10 ounces
2.833 US cups of spring onion	=	10.4 ounces
2.933 US cups of spring onion	=	10.8 ounces
3.033 US cups of spring onion	=	11.1 ounces
3.133 US cups of spring onion	=	11.5 ounces
3.233 US cups of spring onion	=	11.9 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/3 US cups of spring onion equals how many ounces?

2 1/3 US cups of spring onion is equivalent 8.57 ( ~ 8 ¹/₂) ounces.

How much is 8.57 ounces of spring onion in US cups?

8.57 ounces of spring onion equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.