2 1/3 Cups of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 1/3 US cups? How much are 2 1/3 cups of spring onion in pounds?

The answer is:
2 1/3 US cups of spring onion is equivalent to 0.535 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of spring onion equals 0.535 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 1/3 US cups of spring onion is equal to 0.53542 pound. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
1.433 US cup of spring onion = 0.329 pound
1.533 US cup of spring onion = 0.352 pound
1.633 US cup of spring onion = 0.375 pound
1.733 US cup of spring onion = 0.398 pound
1.833 US cup of spring onion = 0.421 pound
1.933 US cup of spring onion = 0.444 pound
2.033 US cups of spring onion = 0.467 pound
2.133 US cups of spring onion = 0.49 pound
2.233 US cups of spring onion = 0.512 pound
2.33 US cups of spring onion = 0.535 pound
US cups of spring onion to pounds
2.33 US cups of spring onion = 0.535 pound
2.433 US cups of spring onion = 0.558 pound
2.533 US cups of spring onion = 0.581 pound
2.633 US cups of spring onion = 0.604 pound
2.733 US cups of spring onion = 0.627 pound
2.833 US cups of spring onion = 0.65 pound
2.933 US cups of spring onion = 0.673 pound
3.033 US cups of spring onion = 0.696 pound
3.133 US cups of spring onion = 0.719 pound
3.233 US cups of spring onion = 0.742 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/3 US cups of spring onion equals how many pounds?

2 1/3 US cups of spring onion is equivalent 0.535 ( ~ 1/2) pound.

How much is 0.535 pound of spring onion in US cups?

0.535 pound of spring onion equals 2 1/3 ( ~ 2 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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