2 1/3 Cups of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 1/3 US cups? How much are 2 1/3 cups of spring onion in pounds?

The answer is:
2 1/3 US cups of spring onion is equivalent to 0.535 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 1/3 US cups of spring onion equals 0.535 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 1/3 US cups of spring onion is equal to 0.53542 pounds. All figures are approximate.

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US cups of spring onion to pounds Chart

US cups of spring onion to pounds
1.433 US cups of spring onion	=	0.329 pounds
1.533 US cups of spring onion	=	0.352 pounds
1.633 US cups of spring onion	=	0.375 pounds
1.733 US cups of spring onion	=	0.398 pounds
1.833 US cups of spring onion	=	0.421 pounds
1.933 US cups of spring onion	=	0.444 pounds
2.033 US cups of spring onion	=	0.467 pounds
2.133 US cups of spring onion	=	0.49 pounds
2.233 US cups of spring onion	=	0.512 pounds
2.33 US cups of spring onion	=	0.535 pounds

US cups of spring onion to pounds
2.33 US cups of spring onion	=	0.535 pounds
2.433 US cups of spring onion	=	0.558 pounds
2.533 US cups of spring onion	=	0.581 pounds
2.633 US cups of spring onion	=	0.604 pounds
2.733 US cups of spring onion	=	0.627 pounds
2.833 US cups of spring onion	=	0.65 pounds
2.933 US cups of spring onion	=	0.673 pounds
3.033 US cups of spring onion	=	0.696 pounds
3.133 US cups of spring onion	=	0.719 pounds
3.233 US cups of spring onion	=	0.742 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/3 US cups of spring onion equals how many pounds?

2 1/3 US cups of spring onion is equivalent 0.535 ( ~ ¹/₂) pounds.

How much is 0.535 pounds of spring onion in US cups?

0.535 pounds of spring onion equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.