2 1/3 Cups of Tomato Paste to Lb Conversion

Question:
How many pounds of tomato paste in 2 1/3 US cups? How much are 2 1/3 cups of tomato paste in lb?

The answer is:
2 1/3 US cups of tomato paste is equivalent to 1.16 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of tomato paste equals 1.16 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of tomato paste is equal to 1.1572 pound. All figures are approximate.

US cups of tomato paste to pounds Chart

US cups of tomato paste to pounds
1.433 US cup of tomato paste = 0.711 pound
1.533 US cup of tomato paste = 0.76 pound
1.633 US cup of tomato paste = 0.81 pound
1.733 US cup of tomato paste = 0.86 pound
1.833 US cup of tomato paste = 0.909 pound
1.933 US cup of tomato paste = 0.959 pound
2.033 US cups of tomato paste = 1.01 pound
2.133 US cups of tomato paste = 1.06 pound
2.233 US cups of tomato paste = 1.11 pound
2.33 US cups of tomato paste = 1.16 pound
US cups of tomato paste to pounds
2.33 US cups of tomato paste = 1.16 pound
2.433 US cups of tomato paste = 1.21 pound
2.533 US cups of tomato paste = 1.26 pound
2.633 US cups of tomato paste = 1.31 pound
2.733 US cups of tomato paste = 1.36 pound
2.833 US cups of tomato paste = 1.41 pound
2.933 US cups of tomato paste = 1.45 pound
3.033 US cups of tomato paste = 1.5 pound
3.133 US cups of tomato paste = 1.55 pound
3.233 US cups of tomato paste = 1.6 pound

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

2 1/3 US cups of tomato paste equals how many pounds?

2 1/3 US cups of tomato paste is equivalent 1.16 ( ~ 1 1/4) pound.

How much is 1.16 pound of tomato paste in US cups?

1.16 pound of tomato paste equals 2 1/3 ( ~ 2 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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