2 1/3 Cups of Vegetable Shortening to Pounds Conversion

Question:
How many pounds of vegetable shortening in 2 1/3 US cups? How much are 2 1/3 cups of vegetable shortening in pounds?

The answer is:
2 1/3 US cups of vegetable shortening is equivalent to 0.982 ( ~ 1) pound^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of vegetable shortening equals 0.982 ( ~ 1) pound. (*)
(*) To be more precise, 2 1/3 US cups of vegetable shortening is equal to 0.98201 pound. All figures are approximate.

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US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
1.433 US cup of vegetable shortening	=	0.603 pound
1.533 US cup of vegetable shortening	=	0.645 pound
1.633 US cup of vegetable shortening	=	0.687 pound
1.733 US cup of vegetable shortening	=	0.729 pound
1.833 US cup of vegetable shortening	=	0.772 pound
1.933 US cup of vegetable shortening	=	0.814 pound
2.033 US cups of vegetable shortening	=	0.856 pound
2.133 US cups of vegetable shortening	=	0.898 pound
2.233 US cups of vegetable shortening	=	0.94 pound
2.33 US cups of vegetable shortening	=	0.982 pound

US cups of vegetable shortening to pounds
2.33 US cups of vegetable shortening	=	0.982 pound
2.433 US cups of vegetable shortening	=	1.02 pound
2.533 US cups of vegetable shortening	=	1.07 pound
2.633 US cups of vegetable shortening	=	1.11 pound
2.733 US cups of vegetable shortening	=	1.15 pound
2.833 US cups of vegetable shortening	=	1.19 pound
2.933 US cups of vegetable shortening	=	1.23 pound
3.033 US cups of vegetable shortening	=	1.28 pound
3.133 US cups of vegetable shortening	=	1.32 pound
3.233 US cups of vegetable shortening	=	1.36 pound

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

2 1/3 US cups of vegetable shortening equals how many pounds?

2 1/3 US cups of vegetable shortening is equivalent 0.982 ( ~ 1) pound.

How much is 0.982 pound of vegetable shortening in US cups?

0.982 pound of vegetable shortening equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.