2 1/3 Cups of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 2 1/3 US cups? How much are 2 1/3 cups of vinegar in pounds?

The answer is:
2 1/3 US cups of vinegar is equivalent to 1.18 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 1/3 US cups of vinegar equals 1.18 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 2 1/3 US cups of vinegar is equal to 1.1828 pounds. All figures are approximate.

Site map

US cups of vinegar to pounds Chart

US cups of vinegar to pounds
1.433 US cups of vinegar	=	0.727 pounds
1.533 US cups of vinegar	=	0.777 pounds
1.633 US cups of vinegar	=	0.828 pounds
1.733 US cups of vinegar	=	0.879 pounds
1.833 US cups of vinegar	=	0.929 pounds
1.933 US cups of vinegar	=	0.98 pounds
2.033 US cups of vinegar	=	1.03 pounds
2.133 US cups of vinegar	=	1.08 pounds
2.233 US cups of vinegar	=	1.13 pounds
2.33 US cups of vinegar	=	1.18 pounds

US cups of vinegar to pounds
2.33 US cups of vinegar	=	1.18 pounds
2.433 US cups of vinegar	=	1.23 pounds
2.533 US cups of vinegar	=	1.28 pounds
2.633 US cups of vinegar	=	1.33 pounds
2.733 US cups of vinegar	=	1.39 pounds
2.833 US cups of vinegar	=	1.44 pounds
2.933 US cups of vinegar	=	1.49 pounds
3.033 US cups of vinegar	=	1.54 pounds
3.133 US cups of vinegar	=	1.59 pounds
3.233 US cups of vinegar	=	1.64 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

2 1/3 US cups of vinegar equals how many pounds?

2 1/3 US cups of vinegar is equivalent 1.18 ( ~ 1 ¹/₄) pounds.

How much is 1.18 pounds of vinegar in US cups?

1.18 pounds of vinegar equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.