2 1/3 Cups of Whole Flax Seeds to Grams Conversion

Question:
How many grams of whole flax seeds in 2 1/3 US cups? How much are 2 1/3 cups of whole flax seeds in grams?

The answer is:
2 1/3 US cups of whole flax seeds is equivalent to 348 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of whole flax seeds equals 348 grams. (*)
(*) To be more precise, 2 1/3 US cups of whole flax seeds is equal to 347.74 grams. All figures are approximate.

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US cups of whole flax seeds to grams Chart

US cups of whole flax seeds to grams
1.433 US cups of whole flax seeds	=	214 grams
1.533 US cups of whole flax seeds	=	228 grams
1.633 US cups of whole flax seeds	=	243 grams
1.733 US cups of whole flax seeds	=	258 grams
1.833 US cups of whole flax seeds	=	273 grams
1.933 US cups of whole flax seeds	=	288 grams
2.033 US cups of whole flax seeds	=	303 grams
2.133 US cups of whole flax seeds	=	318 grams
2.233 US cups of whole flax seeds	=	333 grams
2.33 US cups of whole flax seeds	=	348 grams

US cups of whole flax seeds to grams
2.33 US cups of whole flax seeds	=	348 grams
2.433 US cups of whole flax seeds	=	363 grams
2.533 US cups of whole flax seeds	=	378 grams
2.633 US cups of whole flax seeds	=	392 grams
2.733 US cups of whole flax seeds	=	407 grams
2.833 US cups of whole flax seeds	=	422 grams
2.933 US cups of whole flax seeds	=	437 grams
3.033 US cups of whole flax seeds	=	452 grams
3.133 US cups of whole flax seeds	=	467 grams
3.233 US cups of whole flax seeds	=	482 grams

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

2 1/3 US cups of whole flax seeds equals how many grams?

2 1/3 US cups of whole flax seeds is equivalent 348 grams.

How much is 348 grams of whole flax seeds in US cups?

348 grams of whole flax seeds equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.