2 1/3 Cups of Whole Psyllium Seeds to Lb Conversion

Question:
How many pounds of whole psyllium seeds in 2 1/3 US cups? How much are 2 1/3 cups of whole psyllium seeds in lb?

The answer is:
2 1/3 US cups of whole psyllium seeds is equivalent to 0.756 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US cups of whole psyllium seeds equals 0.756 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 1/3 US cups of whole psyllium seeds is equal to 0.75567 pound. All figures are approximate.

US cups of whole psyllium seeds to pounds Chart

US cups of whole psyllium seeds to pounds
1.433 US cup of whole psyllium seeds = 0.464 pound
1.533 US cup of whole psyllium seeds = 0.497 pound
1.633 US cup of whole psyllium seeds = 0.529 pound
1.733 US cup of whole psyllium seeds = 0.561 pound
1.833 US cup of whole psyllium seeds = 0.594 pound
1.933 US cup of whole psyllium seeds = 0.626 pound
2.033 US cups of whole psyllium seeds = 0.659 pound
2.133 US cups of whole psyllium seeds = 0.691 pound
2.233 US cups of whole psyllium seeds = 0.723 pound
2.33 US cups of whole psyllium seeds = 0.756 pound
US cups of whole psyllium seeds to pounds
2.33 US cups of whole psyllium seeds = 0.756 pound
2.433 US cups of whole psyllium seeds = 0.788 pound
2.533 US cups of whole psyllium seeds = 0.82 pound
2.633 US cups of whole psyllium seeds = 0.853 pound
2.733 US cups of whole psyllium seeds = 0.885 pound
2.833 US cups of whole psyllium seeds = 0.918 pound
2.933 US cups of whole psyllium seeds = 0.95 pound
3.033 US cups of whole psyllium seeds = 0.982 pound
3.133 US cups of whole psyllium seeds = 1.01 pound
3.233 US cups of whole psyllium seeds = 1.05 pound

Note: some values may be rounded.

FAQs on whole psyllium seeds weight to volume conversion

2 1/3 US cups of whole psyllium seeds equals how many pounds?

2 1/3 US cups of whole psyllium seeds is equivalent 0.756 ( ~ 3/4) pound.

How much is 0.756 pound of whole psyllium seeds in US cups?

0.756 pound of whole psyllium seeds equals 2 1/3 ( ~ 2 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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