2 1/3 Ounces of Almond Flour to Grams Conversion

Question:
How many grams of almond flour in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of almond flour in grams?

The answer is:
2 1/3 US fluid ounces of almond flour is equivalent to 28 grams(*)

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Results:

2 1/3 US fluid ounces of almond flour equals 28 grams. (*)
(*) To be more precise, 2 1/3 US fluid ounces of almond flour is equal to 28.012 grams. All figures are approximate.

US fluid ounces of almond flour to grams Chart

US fluid ounces of almond flour to grams
1.433 US fluid ounce of almond flour = 17.2 grams
1.533 US fluid ounce of almond flour = 18.4 grams
1.633 US fluid ounce of almond flour = 19.6 grams
1.733 US fluid ounce of almond flour = 20.8 grams
1.833 US fluid ounce of almond flour = 22 grams
1.933 US fluid ounce of almond flour = 23.2 grams
2.033 US fluid ounces of almond flour = 24.4 grams
2.133 US fluid ounces of almond flour = 25.6 grams
2.233 US fluid ounces of almond flour = 26.8 grams
2.33 US fluid ounces of almond flour = 28 grams
US fluid ounces of almond flour to grams
2.33 US fluid ounces of almond flour = 28 grams
2.433 US fluid ounces of almond flour = 29.2 grams
2.533 US fluid ounces of almond flour = 30.4 grams
2.633 US fluid ounces of almond flour = 31.6 grams
2.733 US fluid ounces of almond flour = 32.8 grams
2.833 US fluid ounces of almond flour = 34 grams
2.933 US fluid ounces of almond flour = 35.2 grams
3.033 US fluid ounces of almond flour = 36.4 grams
3.133 US fluid ounces of almond flour = 37.6 grams
3.233 US fluid ounces of almond flour = 38.8 grams

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

2 1/3 US fluid ounces of almond flour equals how many grams?

2 1/3 US fluid ounces of almond flour is equivalent 28 grams.

How much is 28 grams of almond flour in US fluid ounces?

28 grams of almond flour equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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