2 1/3 Ounces of Cooked Lentils to Grams Conversion

Question:
How many grams of cooked lentils in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of cooked lentils in grams?

The answer is:
2 1/3 US fluid ounces of cooked lentils is equivalent to 21.9 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of cooked lentils equals 21.9 grams. (*)
(*) To be more precise, 2 1/3 US fluid ounces of cooked lentils is equal to 21.871 grams. All figures are approximate.

US fluid ounces of cooked lentils to grams Chart

US fluid ounces of cooked lentils to grams
1.433 US fluid ounce of cooked lentils = 13.4 grams
1.533 US fluid ounce of cooked lentils = 14.4 grams
1.633 US fluid ounce of cooked lentils = 15.3 grams
1.733 US fluid ounce of cooked lentils = 16.2 grams
1.833 US fluid ounce of cooked lentils = 17.2 grams
1.933 US fluid ounce of cooked lentils = 18.1 grams
2.033 US fluid ounces of cooked lentils = 19.1 grams
2.133 US fluid ounces of cooked lentils = 20 grams
2.233 US fluid ounces of cooked lentils = 20.9 grams
2.33 US fluid ounces of cooked lentils = 21.9 grams
US fluid ounces of cooked lentils to grams
2.33 US fluid ounces of cooked lentils = 21.9 grams
2.433 US fluid ounces of cooked lentils = 22.8 grams
2.533 US fluid ounces of cooked lentils = 23.7 grams
2.633 US fluid ounces of cooked lentils = 24.7 grams
2.733 US fluid ounces of cooked lentils = 25.6 grams
2.833 US fluid ounces of cooked lentils = 26.6 grams
2.933 US fluid ounces of cooked lentils = 27.5 grams
3.033 US fluid ounces of cooked lentils = 28.4 grams
3.133 US fluid ounces of cooked lentils = 29.4 grams
3.233 US fluid ounces of cooked lentils = 30.3 grams

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

2 1/3 US fluid ounces of cooked lentils equals how many grams?

2 1/3 US fluid ounces of cooked lentils is equivalent 21.9 grams.

How much is 21.9 grams of cooked lentils in US fluid ounces?

21.9 grams of cooked lentils equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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