2 1/3 Ounces of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of dry pasta in ounces?

The answer is:
2 1/3 US fluid ounces of dry pasta is equivalent to 1.03 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of dry pasta equals 1.03 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/3 US fluid ounces of dry pasta is equal to 1.0295 ounces. All figures are approximate.

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US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
1.433 US fluid ounces of dry pasta	=	0.632 ounces
1.533 US fluid ounces of dry pasta	=	0.676 ounces
1.633 US fluid ounces of dry pasta	=	0.721 ounces
1.733 US fluid ounces of dry pasta	=	0.765 ounces
1.833 US fluid ounces of dry pasta	=	0.809 ounces
1.933 US fluid ounces of dry pasta	=	0.853 ounces
2.033 US fluid ounces of dry pasta	=	0.897 ounces
2.133 US fluid ounces of dry pasta	=	0.941 ounces
2.233 US fluid ounces of dry pasta	=	0.985 ounces
2.33 US fluid ounces of dry pasta	=	1.03 ounces

US fluid ounces of dry pasta to ounces
2.33 US fluid ounces of dry pasta	=	1.03 ounces
2.433 US fluid ounces of dry pasta	=	1.07 ounces
2.533 US fluid ounces of dry pasta	=	1.12 ounces
2.633 US fluid ounces of dry pasta	=	1.16 ounces
2.733 US fluid ounces of dry pasta	=	1.21 ounces
2.833 US fluid ounces of dry pasta	=	1.25 ounces
2.933 US fluid ounces of dry pasta	=	1.29 ounces
3.033 US fluid ounces of dry pasta	=	1.34 ounces
3.133 US fluid ounces of dry pasta	=	1.38 ounces
3.233 US fluid ounces of dry pasta	=	1.43 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US fluid ounces of dry pasta equals how many ounces?

2 1/3 US fluid ounces of dry pasta is equivalent 1.03 ( ~ 1) ounces.

How much is 1.03 ounces of dry pasta in US fluid ounces?

1.03 ounces of dry pasta equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.