2 1/3 Ounces of Flour to Ounces Conversion

Question:
How many ounces of flour in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of flour in ounces?

The answer is:
2 1/3 US fluid ounces of flour is equivalent to 1.29 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of flour equals 1.29 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 1/3 US fluid ounces of flour is equal to 1.285 ounce. All figures are approximate.

US fluid ounces of flour to ounces Chart

US fluid ounces of flour to ounces
1.433 US fluid ounce of flour = 0.789 ounce
1.533 US fluid ounce of flour = 0.844 ounce
1.633 US fluid ounce of flour = 0.899 ounce
1.733 US fluid ounce of flour = 0.955 ounce
1.833 US fluid ounce of flour = 1.01 ounce
1.933 US fluid ounce of flour = 1.06 ounce
2.033 US fluid ounces of flour = 1.12 ounce
2.133 US fluid ounces of flour = 1.17 ounce
2.233 US fluid ounces of flour = 1.23 ounce
2.33 US fluid ounces of flour = 1.29 ounce
US fluid ounces of flour to ounces
2.33 US fluid ounces of flour = 1.29 ounce
2.433 US fluid ounces of flour = 1.34 ounce
2.533 US fluid ounces of flour = 1.4 ounce
2.633 US fluid ounces of flour = 1.45 ounce
2.733 US fluid ounces of flour = 1.51 ounce
2.833 US fluid ounces of flour = 1.56 ounce
2.933 US fluid ounces of flour = 1.62 ounce
3.033 US fluid ounces of flour = 1.67 ounce
3.133 US fluid ounces of flour = 1.73 ounce
3.233 US fluid ounces of flour = 1.78 ounce

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 1/3 US fluid ounces of flour equals how many ounces?

2 1/3 US fluid ounces of flour is equivalent 1.29 ( ~ 1 1/4) ounce.

How much is 1.29 ounce of flour in US fluid ounces?

1.29 ounce of flour equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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