2 1/3 Ounces of Rosehip Flour to Ounces Conversion

Question:
How many ounces of rosehip flour in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of rosehip flour in ounces?

The answer is:
2 1/3 US fluid ounces of rosehip flour is equivalent to 1.83 ( ~ 1 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of rosehip flour equals 1.83 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 2 1/3 US fluid ounces of rosehip flour is equal to 1.8302 ounce. All figures are approximate.

US fluid ounces of rosehip flour to ounces Chart

US fluid ounces of rosehip flour to ounces
1.433 US fluid ounce of rosehip flour = 1.12 ounce
1.533 US fluid ounce of rosehip flour = 1.2 ounce
1.633 US fluid ounce of rosehip flour = 1.28 ounce
1.733 US fluid ounce of rosehip flour = 1.36 ounce
1.833 US fluid ounce of rosehip flour = 1.44 ounce
1.933 US fluid ounce of rosehip flour = 1.52 ounce
2.033 US fluid ounces of rosehip flour = 1.59 ounce
2.133 US fluid ounces of rosehip flour = 1.67 ounce
2.233 US fluid ounces of rosehip flour = 1.75 ounce
2.33 US fluid ounces of rosehip flour = 1.83 ounce
US fluid ounces of rosehip flour to ounces
2.33 US fluid ounces of rosehip flour = 1.83 ounce
2.433 US fluid ounces of rosehip flour = 1.91 ounce
2.533 US fluid ounces of rosehip flour = 1.99 ounce
2.633 US fluid ounces of rosehip flour = 2.07 ounces
2.733 US fluid ounces of rosehip flour = 2.14 ounces
2.833 US fluid ounces of rosehip flour = 2.22 ounces
2.933 US fluid ounces of rosehip flour = 2.3 ounces
3.033 US fluid ounces of rosehip flour = 2.38 ounces
3.133 US fluid ounces of rosehip flour = 2.46 ounces
3.233 US fluid ounces of rosehip flour = 2.54 ounces

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

2 1/3 US fluid ounces of rosehip flour equals how many ounces?

2 1/3 US fluid ounces of rosehip flour is equivalent 1.83 ( ~ 1 3/4) ounce.

How much is 1.83 ounce of rosehip flour in US fluid ounces?

1.83 ounce of rosehip flour equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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