2 1/3 Ounces of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of spring onion in grams?

The answer is:
2 1/3 US fluid ounces of spring onion is equivalent to 30.4 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of spring onion equals 30.4 grams. (*)
(*) To be more precise, 2 1/3 US fluid ounces of spring onion is equal to 30.358 grams. All figures are approximate.

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US fluid ounces of spring onion to grams Chart

US fluid ounces of spring onion to grams
1.433 US fluid ounces of spring onion	=	18.6 grams
1.533 US fluid ounces of spring onion	=	19.9 grams
1.633 US fluid ounces of spring onion	=	21.2 grams
1.733 US fluid ounces of spring onion	=	22.6 grams
1.833 US fluid ounces of spring onion	=	23.9 grams
1.933 US fluid ounces of spring onion	=	25.2 grams
2.033 US fluid ounces of spring onion	=	26.5 grams
2.133 US fluid ounces of spring onion	=	27.8 grams
2.233 US fluid ounces of spring onion	=	29.1 grams
2.33 US fluid ounces of spring onion	=	30.4 grams

US fluid ounces of spring onion to grams
2.33 US fluid ounces of spring onion	=	30.4 grams
2.433 US fluid ounces of spring onion	=	31.7 grams
2.533 US fluid ounces of spring onion	=	33 grams
2.633 US fluid ounces of spring onion	=	34.3 grams
2.733 US fluid ounces of spring onion	=	35.6 grams
2.833 US fluid ounces of spring onion	=	36.9 grams
2.933 US fluid ounces of spring onion	=	38.2 grams
3.033 US fluid ounces of spring onion	=	39.5 grams
3.133 US fluid ounces of spring onion	=	40.8 grams
3.233 US fluid ounces of spring onion	=	42.1 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/3 US fluid ounces of spring onion equals how many grams?

2 1/3 US fluid ounces of spring onion is equivalent 30.4 grams.

How much is 30.4 grams of spring onion in US fluid ounces?

30.4 grams of spring onion equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.