2 1/3 Ounces of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of sugar in ounces?

The answer is:
2 1/3 US fluid ounces of sugar is equivalent to 2.07 ( ~ 2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of sugar equals 2.07 ( ~ 2) ounces. (*)
(*) To be more precise, 2 1/3 US fluid ounces of sugar is equal to 2.0687 ounces. All figures are approximate.

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
1.433 US fluid ounce of sugar = 1.27 ounce
1.533 US fluid ounce of sugar = 1.36 ounce
1.633 US fluid ounce of sugar = 1.45 ounce
1.733 US fluid ounce of sugar = 1.54 ounce
1.833 US fluid ounce of sugar = 1.63 ounce
1.933 US fluid ounce of sugar = 1.71 ounce
2.033 US fluid ounces of sugar = 1.8 ounce
2.133 US fluid ounces of sugar = 1.89 ounce
2.233 US fluid ounces of sugar = 1.98 ounce
2.33 US fluid ounces of sugar = 2.07 ounces
US fluid ounces of sugar to ounces
2.33 US fluid ounces of sugar = 2.07 ounces
2.433 US fluid ounces of sugar = 2.16 ounces
2.533 US fluid ounces of sugar = 2.25 ounces
2.633 US fluid ounces of sugar = 2.33 ounces
2.733 US fluid ounces of sugar = 2.42 ounces
2.833 US fluid ounces of sugar = 2.51 ounces
2.933 US fluid ounces of sugar = 2.6 ounces
3.033 US fluid ounces of sugar = 2.69 ounces
3.133 US fluid ounces of sugar = 2.78 ounces
3.233 US fluid ounces of sugar = 2.87 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 1/3 US fluid ounces of sugar equals how many ounces?

2 1/3 US fluid ounces of sugar is equivalent 2.07 ( ~ 2) ounces.

How much is 2.07 ounces of sugar in US fluid ounces?

2.07 ounces of sugar equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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