2 1/3 Ounces of Table Salt to Grams Conversion
Question:
How many grams of table salt in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of table salt in grams?
The answer is:
2 1/3 US fluid ounces of table salt is equivalent to 84 grams(*)
Volume to 'Weight' Converter
US fluid ounces of table salt to grams Chart
| US fluid ounces of table salt to grams | ||
|---|---|---|
| 1.433 US fluid ounces of table salt | = | 51.6 grams |
| 1.533 US fluid ounces of table salt | = | 55.2 grams |
| 1.633 US fluid ounces of table salt | = | 58.8 grams |
| 1.733 US fluid ounces of table salt | = | 62.4 grams |
| 1.833 US fluid ounces of table salt | = | 66 grams |
| 1.933 US fluid ounces of table salt | = | 69.6 grams |
| 2.033 US fluid ounces of table salt | = | 73.2 grams |
| 2.133 US fluid ounces of table salt | = | 76.8 grams |
| 2.233 US fluid ounces of table salt | = | 80.4 grams |
| 2.33 US fluid ounces of table salt | = | 84 grams |
| US fluid ounces of table salt to grams | ||
|---|---|---|
| 2.33 US fluid ounces of table salt | = | 84 grams |
| 2.433 US fluid ounces of table salt | = | 87.6 grams |
| 2.533 US fluid ounces of table salt | = | 91.2 grams |
| 2.633 US fluid ounces of table salt | = | 94.8 grams |
| 2.733 US fluid ounces of table salt | = | 98.4 grams |
| 2.833 US fluid ounces of table salt | = | 102 grams |
| 2.933 US fluid ounces of table salt | = | 106 grams |
| 3.033 US fluid ounces of table salt | = | 109 grams |
| 3.133 US fluid ounces of table salt | = | 113 grams |
| 3.233 US fluid ounces of table salt | = | 116 grams |
Note: some values may be rounded.
FAQs on table salt weight to volume conversion
2 1/3 US fluid ounces of table salt equals how many grams?
2 1/3 US fluid ounces of table salt is equivalent 84 grams.
How much is 84 grams of table salt in US fluid ounces?
84 grams of table salt equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.