2 1/3 Ounces of Wheatgerm to Ounces Conversion
Question:
How many ounces of wheatgerm in 2 1/3 US fluid ounces? How much are 2 1/3 ounces of wheatgerm in ounces?
The answer is:
2 1/3 US fluid ounces of wheatgerm is equivalent to 0.854 ( ~
Volume to 'Weight' Converter
US fluid ounces of wheatgerm to ounces Chart
US fluid ounces of wheatgerm to ounces | ||
---|---|---|
1.433 US fluid ounces of wheatgerm | = | 0.525 ounces |
1.533 US fluid ounces of wheatgerm | = | 0.561 ounces |
1.633 US fluid ounces of wheatgerm | = | 0.598 ounces |
1.733 US fluid ounces of wheatgerm | = | 0.635 ounces |
1.833 US fluid ounces of wheatgerm | = | 0.671 ounces |
1.933 US fluid ounces of wheatgerm | = | 0.708 ounces |
2.033 US fluid ounces of wheatgerm | = | 0.744 ounces |
2.133 US fluid ounces of wheatgerm | = | 0.781 ounces |
2.233 US fluid ounces of wheatgerm | = | 0.818 ounces |
2.33 US fluid ounces of wheatgerm | = | 0.854 ounces |
US fluid ounces of wheatgerm to ounces | ||
---|---|---|
2.33 US fluid ounces of wheatgerm | = | 0.854 ounces |
2.433 US fluid ounces of wheatgerm | = | 0.891 ounces |
2.533 US fluid ounces of wheatgerm | = | 0.927 ounces |
2.633 US fluid ounces of wheatgerm | = | 0.964 ounces |
2.733 US fluid ounces of wheatgerm | = | 1 ounces |
2.833 US fluid ounces of wheatgerm | = | 1.04 ounces |
2.933 US fluid ounces of wheatgerm | = | 1.07 ounces |
3.033 US fluid ounces of wheatgerm | = | 1.11 ounces |
3.133 US fluid ounces of wheatgerm | = | 1.15 ounces |
3.233 US fluid ounces of wheatgerm | = | 1.18 ounces |
Note: some values may be rounded.
FAQs on wheatgerm weight to volume conversion
2 1/3 US fluid ounces of wheatgerm equals how many ounces?
2 1/3 US fluid ounces of wheatgerm is equivalent 0.854 ( ~
How much is 0.854 ounces of wheatgerm in US fluid ounces?
0.854 ounces of wheatgerm equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.