2 1/3 Oz of Almond Flour to Ounces Conversion

Question:
How many ounces of almond flour in 2 1/3 US fluid ounces? How much are 2 1/3 oz of almond flour in ounces?

The answer is:
2 1/3 US fluid ounces of almond flour is equivalent to 0.988 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of almond flour equals 0.988 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/3 US fluid ounces of almond flour is equal to 0.98809 ounces. All figures are approximate.

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US fluid ounces of almond flour to ounces Chart

US fluid ounces of almond flour to ounces
1.433 US fluid ounces of almond flour	=	0.607 ounces
1.533 US fluid ounces of almond flour	=	0.649 ounces
1.633 US fluid ounces of almond flour	=	0.692 ounces
1.733 US fluid ounces of almond flour	=	0.734 ounces
1.833 US fluid ounces of almond flour	=	0.776 ounces
1.933 US fluid ounces of almond flour	=	0.819 ounces
2.033 US fluid ounces of almond flour	=	0.861 ounces
2.133 US fluid ounces of almond flour	=	0.903 ounces
2.233 US fluid ounces of almond flour	=	0.946 ounces
2.33 US fluid ounces of almond flour	=	0.988 ounces

US fluid ounces of almond flour to ounces
2.33 US fluid ounces of almond flour	=	0.988 ounces
2.433 US fluid ounces of almond flour	=	1.03 ounces
2.533 US fluid ounces of almond flour	=	1.07 ounces
2.633 US fluid ounces of almond flour	=	1.12 ounces
2.733 US fluid ounces of almond flour	=	1.16 ounces
2.833 US fluid ounces of almond flour	=	1.2 ounces
2.933 US fluid ounces of almond flour	=	1.24 ounces
3.033 US fluid ounces of almond flour	=	1.28 ounces
3.133 US fluid ounces of almond flour	=	1.33 ounces
3.233 US fluid ounces of almond flour	=	1.37 ounces

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

2 1/3 US fluid ounces of almond flour equals how many ounces?

2 1/3 US fluid ounces of almond flour is equivalent 0.988 ( ~ 1) ounces.

How much is 0.988 ounces of almond flour in US fluid ounces?

0.988 ounces of almond flour equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.