2 1/3 Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in 2 1/3 US fluid ounces? How much are 2 1/3 oz of basil in ounces?

The answer is:
2 1/3 US fluid ounces of basil is equivalent to 0.207 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of basil equals 0.207 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US fluid ounces of basil is equal to 0.20687 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
1.433 US fluid ounces of basil	=	0.127 ounces
1.533 US fluid ounces of basil	=	0.136 ounces
1.633 US fluid ounces of basil	=	0.145 ounces
1.733 US fluid ounces of basil	=	0.154 ounces
1.833 US fluid ounces of basil	=	0.163 ounces
1.933 US fluid ounces of basil	=	0.171 ounces
2.033 US fluid ounces of basil	=	0.18 ounces
2.133 US fluid ounces of basil	=	0.189 ounces
2.233 US fluid ounces of basil	=	0.198 ounces
2.33 US fluid ounces of basil	=	0.207 ounces

US fluid ounces of basil to ounces
2.33 US fluid ounces of basil	=	0.207 ounces
2.433 US fluid ounces of basil	=	0.216 ounces
2.533 US fluid ounces of basil	=	0.225 ounces
2.633 US fluid ounces of basil	=	0.233 ounces
2.733 US fluid ounces of basil	=	0.242 ounces
2.833 US fluid ounces of basil	=	0.251 ounces
2.933 US fluid ounces of basil	=	0.26 ounces
3.033 US fluid ounces of basil	=	0.269 ounces
3.133 US fluid ounces of basil	=	0.278 ounces
3.233 US fluid ounces of basil	=	0.287 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 1/3 US fluid ounces of basil equals how many ounces?

2 1/3 US fluid ounces of basil is equivalent 0.207 ( ~ ¹/₄) ounces.

How much is 0.207 ounces of basil in US fluid ounces?

0.207 ounces of basil equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.