2 1/3 Oz of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 2 1/3 US fluid ounces? How much are 2 1/3 oz of bread flour in ounces?

The answer is:
2 1/3 US fluid ounces of bread flour is equivalent to 1.4 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of bread flour equals 1.4 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 2 1/3 US fluid ounces of bread flour is equal to 1.3994 ounce. All figures are approximate.

US fluid ounces of bread flour to ounces Chart

US fluid ounces of bread flour to ounces
1.433 US fluid ounce of bread flour = 0.86 ounce
1.533 US fluid ounce of bread flour = 0.92 ounce
1.633 US fluid ounce of bread flour = 0.98 ounce
1.733 US fluid ounce of bread flour = 1.04 ounce
1.833 US fluid ounce of bread flour = 1.1 ounce
1.933 US fluid ounce of bread flour = 1.16 ounce
2.033 US fluid ounces of bread flour = 1.22 ounce
2.133 US fluid ounces of bread flour = 1.28 ounce
2.233 US fluid ounces of bread flour = 1.34 ounce
2.33 US fluid ounces of bread flour = 1.4 ounce
US fluid ounces of bread flour to ounces
2.33 US fluid ounces of bread flour = 1.4 ounce
2.433 US fluid ounces of bread flour = 1.46 ounce
2.533 US fluid ounces of bread flour = 1.52 ounce
2.633 US fluid ounces of bread flour = 1.58 ounce
2.733 US fluid ounces of bread flour = 1.64 ounce
2.833 US fluid ounces of bread flour = 1.7 ounce
2.933 US fluid ounces of bread flour = 1.76 ounce
3.033 US fluid ounces of bread flour = 1.82 ounce
3.133 US fluid ounces of bread flour = 1.88 ounce
3.233 US fluid ounces of bread flour = 1.94 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2 1/3 US fluid ounces of bread flour equals how many ounces?

2 1/3 US fluid ounces of bread flour is equivalent 1.4 ( ~ 1 1/2) ounce.

How much is 1.4 ounce of bread flour in US fluid ounces?

1.4 ounce of bread flour equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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