2 1/3 Oz of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2 1/3 US fluid ounces? How much are 2 1/3 oz of cake flour in ounces?

The answer is:
2 1/3 US fluid ounces of cake flour is equivalent to 1.34 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of cake flour equals 1.34 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US fluid ounces of cake flour is equal to 1.3361 ounces. All figures are approximate.

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US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
1.433 US fluid ounces of cake flour	=	0.821 ounces
1.533 US fluid ounces of cake flour	=	0.878 ounces
1.633 US fluid ounces of cake flour	=	0.935 ounces
1.733 US fluid ounces of cake flour	=	0.992 ounces
1.833 US fluid ounces of cake flour	=	1.05 ounces
1.933 US fluid ounces of cake flour	=	1.11 ounces
2.033 US fluid ounces of cake flour	=	1.16 ounces
2.133 US fluid ounces of cake flour	=	1.22 ounces
2.233 US fluid ounces of cake flour	=	1.28 ounces
2.33 US fluid ounces of cake flour	=	1.34 ounces

US fluid ounces of cake flour to ounces
2.33 US fluid ounces of cake flour	=	1.34 ounces
2.433 US fluid ounces of cake flour	=	1.39 ounces
2.533 US fluid ounces of cake flour	=	1.45 ounces
2.633 US fluid ounces of cake flour	=	1.51 ounces
2.733 US fluid ounces of cake flour	=	1.57 ounces
2.833 US fluid ounces of cake flour	=	1.62 ounces
2.933 US fluid ounces of cake flour	=	1.68 ounces
3.033 US fluid ounces of cake flour	=	1.74 ounces
3.133 US fluid ounces of cake flour	=	1.79 ounces
3.233 US fluid ounces of cake flour	=	1.85 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/3 US fluid ounces of cake flour equals how many ounces?

2 1/3 US fluid ounces of cake flour is equivalent 1.34 ( ~ 1 ¹/₄) ounces.

How much is 1.34 ounces of cake flour in US fluid ounces?

1.34 ounces of cake flour equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.