2 1/3 Oz of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 1/3 US fluid ounces? How much are 2 1/3 oz of golden syrup in grams?

The answer is:
2 1/3 US fluid ounces of golden syrup is equivalent to 102 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of golden syrup equals 102 grams. (*)
(*) To be more precise, 2 1/3 US fluid ounces of golden syrup is equal to 102.04 grams. All figures are approximate.

US fluid ounces of golden syrup to grams Chart

US fluid ounces of golden syrup to grams
1.433 US fluid ounces of golden syrup = 62.7 grams
1.533 US fluid ounces of golden syrup = 67.1 grams
1.633 US fluid ounces of golden syrup = 71.4 grams
1.733 US fluid ounces of golden syrup = 75.8 grams
1.833 US fluid ounces of golden syrup = 80.2 grams
1.933 US fluid ounces of golden syrup = 84.5 grams
2.033 US fluid ounces of golden syrup = 88.9 grams
2.133 US fluid ounces of golden syrup = 93.3 grams
2.233 US fluid ounces of golden syrup = 97.7 grams
2.33 US fluid ounces of golden syrup = 102 grams
US fluid ounces of golden syrup to grams
2.33 US fluid ounces of golden syrup = 102 grams
2.433 US fluid ounces of golden syrup = 106 grams
2.533 US fluid ounces of golden syrup = 111 grams
2.633 US fluid ounces of golden syrup = 115 grams
2.733 US fluid ounces of golden syrup = 120 grams
2.833 US fluid ounces of golden syrup = 124 grams
2.933 US fluid ounces of golden syrup = 128 grams
3.033 US fluid ounces of golden syrup = 133 grams
3.133 US fluid ounces of golden syrup = 137 grams
3.233 US fluid ounces of golden syrup = 141 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/3 US fluid ounces of golden syrup equals how many grams?

2 1/3 US fluid ounces of golden syrup is equivalent 102 grams.

How much is 102 grams of golden syrup in US fluid ounces?

102 grams of golden syrup equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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