2 1/3 Oz of Minced Onion to Ounces Conversion

Question:
How many ounces of minced onion in 2 1/3 US fluid ounces? How much are 2 1/3 oz of minced onion in ounces?

The answer is:
2 1/3 US fluid ounces of minced onion is equivalent to 0.316 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of minced onion equals 0.316 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2 1/3 US fluid ounces of minced onion is equal to 0.31638 ounce. All figures are approximate.

US fluid ounces of minced onion to ounces Chart

US fluid ounces of minced onion to ounces
1.433 US fluid ounce of minced onion = 0.194 ounce
1.533 US fluid ounce of minced onion = 0.208 ounce
1.633 US fluid ounce of minced onion = 0.221 ounce
1.733 US fluid ounce of minced onion = 0.235 ounce
1.833 US fluid ounce of minced onion = 0.249 ounce
1.933 US fluid ounce of minced onion = 0.262 ounce
2.033 US fluid ounces of minced onion = 0.276 ounce
2.133 US fluid ounces of minced onion = 0.289 ounce
2.233 US fluid ounces of minced onion = 0.303 ounce
2.33 US fluid ounces of minced onion = 0.316 ounce
US fluid ounces of minced onion to ounces
2.33 US fluid ounces of minced onion = 0.316 ounce
2.433 US fluid ounces of minced onion = 0.33 ounce
2.533 US fluid ounces of minced onion = 0.344 ounce
2.633 US fluid ounces of minced onion = 0.357 ounce
2.733 US fluid ounces of minced onion = 0.371 ounce
2.833 US fluid ounces of minced onion = 0.384 ounce
2.933 US fluid ounces of minced onion = 0.398 ounce
3.033 US fluid ounces of minced onion = 0.411 ounce
3.133 US fluid ounces of minced onion = 0.425 ounce
3.233 US fluid ounces of minced onion = 0.438 ounce

Note: some values may be rounded.

FAQs on minced onion weight to volume conversion

2 1/3 US fluid ounces of minced onion equals how many ounces?

2 1/3 US fluid ounces of minced onion is equivalent 0.316 ( ~ 1/4) ounce.

How much is 0.316 ounce of minced onion in US fluid ounces?

0.316 ounce of minced onion equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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