2 1/3 Oz of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 2 1/3 US fluid ounces? How much are 2 1/3 oz of onion leaves in ounces?

The answer is:
2 1/3 US fluid ounces of onion leaves is equivalent to 1.07 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of onion leaves equals 1.07 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/3 US fluid ounces of onion leaves is equal to 1.0708 ounces. All figures are approximate.

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US fluid ounces of onion leaves to ounces Chart

US fluid ounces of onion leaves to ounces
1.433 US fluid ounces of onion leaves	=	0.658 ounces
1.533 US fluid ounces of onion leaves	=	0.704 ounces
1.633 US fluid ounces of onion leaves	=	0.75 ounces
1.733 US fluid ounces of onion leaves	=	0.795 ounces
1.833 US fluid ounces of onion leaves	=	0.841 ounces
1.933 US fluid ounces of onion leaves	=	0.887 ounces
2.033 US fluid ounces of onion leaves	=	0.933 ounces
2.133 US fluid ounces of onion leaves	=	0.979 ounces
2.233 US fluid ounces of onion leaves	=	1.02 ounces
2.33 US fluid ounces of onion leaves	=	1.07 ounces

US fluid ounces of onion leaves to ounces
2.33 US fluid ounces of onion leaves	=	1.07 ounces
2.433 US fluid ounces of onion leaves	=	1.12 ounces
2.533 US fluid ounces of onion leaves	=	1.16 ounces
2.633 US fluid ounces of onion leaves	=	1.21 ounces
2.733 US fluid ounces of onion leaves	=	1.25 ounces
2.833 US fluid ounces of onion leaves	=	1.3 ounces
2.933 US fluid ounces of onion leaves	=	1.35 ounces
3.033 US fluid ounces of onion leaves	=	1.39 ounces
3.133 US fluid ounces of onion leaves	=	1.44 ounces
3.233 US fluid ounces of onion leaves	=	1.48 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

2 1/3 US fluid ounces of onion leaves equals how many ounces?

2 1/3 US fluid ounces of onion leaves is equivalent 1.07 ( ~ 1) ounces.

How much is 1.07 ounces of onion leaves in US fluid ounces?

1.07 ounces of onion leaves equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.