2 1/3 Oz of Sugar to Grams Conversion

Question:
How many grams of sugar in 2 1/3 US fluid ounces? How much are 2 1/3 oz of sugar in grams?

The answer is:
2 1/3 US fluid ounces of sugar is equivalent to 58.6 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of sugar equals 58.6 grams. (*)
(*) To be more precise, 2 1/3 US fluid ounces of sugar is equal to 58.646 grams. All figures are approximate.

US fluid ounces of sugar to grams Chart

US fluid ounces of sugar to grams
1.433 US fluid ounce of sugar = 36 grams
1.533 US fluid ounce of sugar = 38.5 grams
1.633 US fluid ounce of sugar = 41 grams
1.733 US fluid ounce of sugar = 43.6 grams
1.833 US fluid ounce of sugar = 46.1 grams
1.933 US fluid ounce of sugar = 48.6 grams
2.033 US fluid ounces of sugar = 51.1 grams
2.133 US fluid ounces of sugar = 53.6 grams
2.233 US fluid ounces of sugar = 56.1 grams
2.33 US fluid ounces of sugar = 58.6 grams
US fluid ounces of sugar to grams
2.33 US fluid ounces of sugar = 58.6 grams
2.433 US fluid ounces of sugar = 61.2 grams
2.533 US fluid ounces of sugar = 63.7 grams
2.633 US fluid ounces of sugar = 66.2 grams
2.733 US fluid ounces of sugar = 68.7 grams
2.833 US fluid ounces of sugar = 71.2 grams
2.933 US fluid ounces of sugar = 73.7 grams
3.033 US fluid ounces of sugar = 76.2 grams
3.133 US fluid ounces of sugar = 78.8 grams
3.233 US fluid ounces of sugar = 81.3 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 1/3 US fluid ounces of sugar equals how many grams?

2 1/3 US fluid ounces of sugar is equivalent 58.6 grams.

How much is 58.6 grams of sugar in US fluid ounces?

58.6 grams of sugar equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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