2 1/3 Oz of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 2 1/3 US fluid ounces? How much are 2 1/3 oz of usda rye flour in ounces?

The answer is:
2 1/3 US fluid ounces of usda rye flour is equivalent to 1.05 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US fluid ounces of usda rye flour equals 1.05 ( ~ 1) ounce. (*)
(*) To be more precise, 2 1/3 US fluid ounces of usda rye flour is equal to 1.0489 ounce. All figures are approximate.

US fluid ounces of usda rye flour to ounces Chart

US fluid ounces of usda rye flour to ounces
1.433 US fluid ounce of usda rye flour = 0.644 ounce
1.533 US fluid ounce of usda rye flour = 0.689 ounce
1.633 US fluid ounce of usda rye flour = 0.734 ounce
1.733 US fluid ounce of usda rye flour = 0.779 ounce
1.833 US fluid ounce of usda rye flour = 0.824 ounce
1.933 US fluid ounce of usda rye flour = 0.869 ounce
2.033 US fluid ounces of usda rye flour = 0.914 ounce
2.133 US fluid ounces of usda rye flour = 0.959 ounce
2.233 US fluid ounces of usda rye flour = 1 ounce
2.33 US fluid ounces of usda rye flour = 1.05 ounce
US fluid ounces of usda rye flour to ounces
2.33 US fluid ounces of usda rye flour = 1.05 ounce
2.433 US fluid ounces of usda rye flour = 1.09 ounce
2.533 US fluid ounces of usda rye flour = 1.14 ounce
2.633 US fluid ounces of usda rye flour = 1.18 ounce
2.733 US fluid ounces of usda rye flour = 1.23 ounce
2.833 US fluid ounces of usda rye flour = 1.27 ounce
2.933 US fluid ounces of usda rye flour = 1.32 ounce
3.033 US fluid ounces of usda rye flour = 1.36 ounce
3.133 US fluid ounces of usda rye flour = 1.41 ounce
3.233 US fluid ounces of usda rye flour = 1.45 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/3 US fluid ounces of usda rye flour equals how many ounces?

2 1/3 US fluid ounces of usda rye flour is equivalent 1.05 ( ~ 1) ounce.

How much is 1.05 ounce of usda rye flour in US fluid ounces?

1.05 ounce of usda rye flour equals 2 1/3 ( ~ 2 1/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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