2 1/3 Oz of Wheat Flour to Ounces Conversion

Question:
How many ounces of wheat flour in 2 1/3 US fluid ounces? How much are 2 1/3 oz of wheat flour in ounces?

The answer is:
2 1/3 US fluid ounces of wheat flour is equivalent to 1.46 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US fluid ounces of wheat flour equals 1.46 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 2 1/3 US fluid ounces of wheat flour is equal to 1.4602 ounces. All figures are approximate.

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US fluid ounces of wheat flour to ounces Chart

US fluid ounces of wheat flour to ounces
1.433 US fluid ounces of wheat flour	=	0.897 ounces
1.533 US fluid ounces of wheat flour	=	0.96 ounces
1.633 US fluid ounces of wheat flour	=	1.02 ounces
1.733 US fluid ounces of wheat flour	=	1.08 ounces
1.833 US fluid ounces of wheat flour	=	1.15 ounces
1.933 US fluid ounces of wheat flour	=	1.21 ounces
2.033 US fluid ounces of wheat flour	=	1.27 ounces
2.133 US fluid ounces of wheat flour	=	1.34 ounces
2.233 US fluid ounces of wheat flour	=	1.4 ounces
2.33 US fluid ounces of wheat flour	=	1.46 ounces

US fluid ounces of wheat flour to ounces
2.33 US fluid ounces of wheat flour	=	1.46 ounces
2.433 US fluid ounces of wheat flour	=	1.52 ounces
2.533 US fluid ounces of wheat flour	=	1.59 ounces
2.633 US fluid ounces of wheat flour	=	1.65 ounces
2.733 US fluid ounces of wheat flour	=	1.71 ounces
2.833 US fluid ounces of wheat flour	=	1.77 ounces
2.933 US fluid ounces of wheat flour	=	1.84 ounces
3.033 US fluid ounces of wheat flour	=	1.9 ounces
3.133 US fluid ounces of wheat flour	=	1.96 ounces
3.233 US fluid ounces of wheat flour	=	2.02 ounces

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

2 1/3 US fluid ounces of wheat flour equals how many ounces?

2 1/3 US fluid ounces of wheat flour is equivalent 1.46 ( ~ 1 ¹/₂) ounces.

How much is 1.46 ounces of wheat flour in US fluid ounces?

1.46 ounces of wheat flour equals 2 1/3 ( ~ 2 ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.