2 1/3 Tablespoons of Almond Flakes to Pounds Conversion

Question:
How many pounds of almond flakes in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of almond flakes in pounds?

The answer is:
2 1/3 US tablespoons of almond flakes is equivalent to 0.0267 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of almond flakes equals 0.0267 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of almond flakes is equal to 0.026695 pound. All figures are approximate.

US tablespoons of almond flakes to pounds Chart

US tablespoons of almond flakes to pounds
1.433 US tablespoon of almond flakes = 0.0164 pound
1.533 US tablespoon of almond flakes = 0.0175 pound
1.633 US tablespoon of almond flakes = 0.0187 pound
1.733 US tablespoon of almond flakes = 0.0198 pound
1.833 US tablespoon of almond flakes = 0.021 pound
1.933 US tablespoon of almond flakes = 0.0221 pound
2.033 US tablespoons of almond flakes = 0.0233 pound
2.133 US tablespoons of almond flakes = 0.0244 pound
2.233 US tablespoons of almond flakes = 0.0256 pound
2.33 US tablespoons of almond flakes = 0.0267 pound
US tablespoons of almond flakes to pounds
2.33 US tablespoons of almond flakes = 0.0267 pound
2.433 US tablespoons of almond flakes = 0.0278 pound
2.533 US tablespoons of almond flakes = 0.029 pound
2.633 US tablespoons of almond flakes = 0.0301 pound
2.733 US tablespoons of almond flakes = 0.0313 pound
2.833 US tablespoons of almond flakes = 0.0324 pound
2.933 US tablespoons of almond flakes = 0.0336 pound
3.033 US tablespoons of almond flakes = 0.0347 pound
3.133 US tablespoons of almond flakes = 0.0358 pound
3.233 US tablespoons of almond flakes = 0.037 pound

Note: some values may be rounded.

FAQs on almond flakes weight to volume conversion

2 1/3 US tablespoons of almond flakes equals how many pounds?

2 1/3 US tablespoons of almond flakes is equivalent 0.0267 pound.

How much is 0.0267 pound of almond flakes in US tablespoons?

0.0267 pound of almond flakes equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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