2 1/3 Tablespoons of Almond Flour to Ounces Conversion

Question:
How many ounces of almond flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of almond flour in ounces?

The answer is:
2 1/3 US tablespoons of almond flour is equivalent to 0.494 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of almond flour equals 0.494 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of almond flour is equal to 0.49405 ounces. All figures are approximate.

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US tablespoons of almond flour to ounces Chart

US tablespoons of almond flour to ounces
1.433 US tablespoons of almond flour	=	0.303 ounces
1.533 US tablespoons of almond flour	=	0.325 ounces
1.633 US tablespoons of almond flour	=	0.346 ounces
1.733 US tablespoons of almond flour	=	0.367 ounces
1.833 US tablespoons of almond flour	=	0.388 ounces
1.933 US tablespoons of almond flour	=	0.409 ounces
2.033 US tablespoons of almond flour	=	0.431 ounces
2.133 US tablespoons of almond flour	=	0.452 ounces
2.233 US tablespoons of almond flour	=	0.473 ounces
2.33 US tablespoons of almond flour	=	0.494 ounces

US tablespoons of almond flour to ounces
2.33 US tablespoons of almond flour	=	0.494 ounces
2.433 US tablespoons of almond flour	=	0.515 ounces
2.533 US tablespoons of almond flour	=	0.536 ounces
2.633 US tablespoons of almond flour	=	0.558 ounces
2.733 US tablespoons of almond flour	=	0.579 ounces
2.833 US tablespoons of almond flour	=	0.6 ounces
2.933 US tablespoons of almond flour	=	0.621 ounces
3.033 US tablespoons of almond flour	=	0.642 ounces
3.133 US tablespoons of almond flour	=	0.663 ounces
3.233 US tablespoons of almond flour	=	0.685 ounces

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

2 1/3 US tablespoons of almond flour equals how many ounces?

2 1/3 US tablespoons of almond flour is equivalent 0.494 ( ~ ¹/₂) ounces.

How much is 0.494 ounces of almond flour in US tablespoons?

0.494 ounces of almond flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.