2 1/3 Tablespoons of Almond Flour to Pounds Conversion

Question:
How many pounds of almond flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of almond flour in pounds?

The answer is:
2 1/3 US tablespoons of almond flour is equivalent to 0.0309 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of almond flour equals 0.0309 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of almond flour is equal to 0.030878 pounds. All figures are approximate.

US tablespoons of almond flour to pounds Chart

US tablespoons of almond flour to pounds
1.433 US tablespoons of almond flour = 0.019 pounds
1.533 US tablespoons of almond flour = 0.0203 pounds
1.633 US tablespoons of almond flour = 0.0216 pounds
1.733 US tablespoons of almond flour = 0.0229 pounds
1.833 US tablespoons of almond flour = 0.0243 pounds
1.933 US tablespoons of almond flour = 0.0256 pounds
2.033 US tablespoons of almond flour = 0.0269 pounds
2.133 US tablespoons of almond flour = 0.0282 pounds
2.233 US tablespoons of almond flour = 0.0296 pounds
2.33 US tablespoons of almond flour = 0.0309 pounds
US tablespoons of almond flour to pounds
2.33 US tablespoons of almond flour = 0.0309 pounds
2.433 US tablespoons of almond flour = 0.0322 pounds
2.533 US tablespoons of almond flour = 0.0335 pounds
2.633 US tablespoons of almond flour = 0.0348 pounds
2.733 US tablespoons of almond flour = 0.0362 pounds
2.833 US tablespoons of almond flour = 0.0375 pounds
2.933 US tablespoons of almond flour = 0.0388 pounds
3.033 US tablespoons of almond flour = 0.0401 pounds
3.133 US tablespoons of almond flour = 0.0415 pounds
3.233 US tablespoons of almond flour = 0.0428 pounds

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

2 1/3 US tablespoons of almond flour equals how many pounds?

2 1/3 US tablespoons of almond flour is equivalent 0.0309 pounds.

How much is 0.0309 pounds of almond flour in US tablespoons?

0.0309 pounds of almond flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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