2 1/3 Tablespoons of Basil to Grams Conversion

Question:
How many grams of basil in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of basil in grams?

The answer is:
2 1/3 US tablespoons of basil is equivalent to 2.93 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of basil equals 2.93 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of basil is equal to 2.9323 grams. All figures are approximate.

US tablespoons of basil to grams Chart

US tablespoons of basil to grams
1.433 US tablespoons of basil = 1.8 grams
1.533 US tablespoons of basil = 1.93 grams
1.633 US tablespoons of basil = 2.05 grams
1.733 US tablespoons of basil = 2.18 grams
1.833 US tablespoons of basil = 2.3 grams
1.933 US tablespoons of basil = 2.43 grams
2.033 US tablespoons of basil = 2.56 grams
2.133 US tablespoons of basil = 2.68 grams
2.233 US tablespoons of basil = 2.81 grams
2.33 US tablespoons of basil = 2.93 grams
US tablespoons of basil to grams
2.33 US tablespoons of basil = 2.93 grams
2.433 US tablespoons of basil = 3.06 grams
2.533 US tablespoons of basil = 3.18 grams
2.633 US tablespoons of basil = 3.31 grams
2.733 US tablespoons of basil = 3.44 grams
2.833 US tablespoons of basil = 3.56 grams
2.933 US tablespoons of basil = 3.69 grams
3.033 US tablespoons of basil = 3.81 grams
3.133 US tablespoons of basil = 3.94 grams
3.233 US tablespoons of basil = 4.06 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 1/3 US tablespoons of basil equals how many grams?

2 1/3 US tablespoons of basil is equivalent 2.93 grams.

How much is 2.93 grams of basil in US tablespoons?

2.93 grams of basil equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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