2 1/3 Tablespoons of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of brown sugar in pounds?

The answer is:
2 1/3 US tablespoons of brown sugar is equivalent to 0.0707 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of brown sugar equals 0.0707 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of brown sugar is equal to 0.07073 pounds. All figures are approximate.

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US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
1.433 US tablespoons of brown sugar	=	0.0434 pounds
1.533 US tablespoons of brown sugar	=	0.0465 pounds
1.633 US tablespoons of brown sugar	=	0.0495 pounds
1.733 US tablespoons of brown sugar	=	0.0525 pounds
1.833 US tablespoons of brown sugar	=	0.0556 pounds
1.933 US tablespoons of brown sugar	=	0.0586 pounds
2.033 US tablespoons of brown sugar	=	0.0616 pounds
2.133 US tablespoons of brown sugar	=	0.0647 pounds
2.233 US tablespoons of brown sugar	=	0.0677 pounds
2.33 US tablespoons of brown sugar	=	0.0707 pounds

US tablespoons of brown sugar to pounds
2.33 US tablespoons of brown sugar	=	0.0707 pounds
2.433 US tablespoons of brown sugar	=	0.0738 pounds
2.533 US tablespoons of brown sugar	=	0.0768 pounds
2.633 US tablespoons of brown sugar	=	0.0798 pounds
2.733 US tablespoons of brown sugar	=	0.0829 pounds
2.833 US tablespoons of brown sugar	=	0.0859 pounds
2.933 US tablespoons of brown sugar	=	0.0889 pounds
3.033 US tablespoons of brown sugar	=	0.092 pounds
3.133 US tablespoons of brown sugar	=	0.095 pounds
3.233 US tablespoons of brown sugar	=	0.098 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 1/3 US tablespoons of brown sugar equals how many pounds?

2 1/3 US tablespoons of brown sugar is equivalent 0.0707 pounds.

How much is 0.0707 pounds of brown sugar in US tablespoons?

0.0707 pounds of brown sugar equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.