2 1/3 Tablespoons of Buckwheat Flour to Grams Conversion

Question:
How many grams of buckwheat flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of buckwheat flour in grams?

The answer is:
2 1/3 US tablespoons of buckwheat flour is equivalent to 20.7 grams^(*)

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Results: 2 1/3 US tablespoons of buckwheat flour equals 20.7 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of buckwheat flour is equal to 20.699 grams. All figures are approximate.

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US tablespoons of buckwheat flour to grams Chart

US tablespoons of buckwheat flour to grams
1.433 US tablespoons of buckwheat flour	=	12.7 grams
1.533 US tablespoons of buckwheat flour	=	13.6 grams
1.633 US tablespoons of buckwheat flour	=	14.5 grams
1.733 US tablespoons of buckwheat flour	=	15.4 grams
1.833 US tablespoons of buckwheat flour	=	16.3 grams
1.933 US tablespoons of buckwheat flour	=	17.1 grams
2.033 US tablespoons of buckwheat flour	=	18 grams
2.133 US tablespoons of buckwheat flour	=	18.9 grams
2.233 US tablespoons of buckwheat flour	=	19.8 grams
2.33 US tablespoons of buckwheat flour	=	20.7 grams

US tablespoons of buckwheat flour to grams
2.33 US tablespoons of buckwheat flour	=	20.7 grams
2.433 US tablespoons of buckwheat flour	=	21.6 grams
2.533 US tablespoons of buckwheat flour	=	22.5 grams
2.633 US tablespoons of buckwheat flour	=	23.4 grams
2.733 US tablespoons of buckwheat flour	=	24.2 grams
2.833 US tablespoons of buckwheat flour	=	25.1 grams
2.933 US tablespoons of buckwheat flour	=	26 grams
3.033 US tablespoons of buckwheat flour	=	26.9 grams
3.133 US tablespoons of buckwheat flour	=	27.8 grams
3.233 US tablespoons of buckwheat flour	=	28.7 grams

Note: some values may be rounded.

FAQs on buckwheat flour weight to volume conversion

2 1/3 US tablespoons of buckwheat flour equals how many grams?

2 1/3 US tablespoons of buckwheat flour is equivalent 20.7 grams.

How much is 20.7 grams of buckwheat flour in US tablespoons?

20.7 grams of buckwheat flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.