2 1/3 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of buttermilk in pounds?

The answer is:
2 1/3 US tablespoons of buttermilk is equivalent to 0.0778 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of buttermilk equals 0.0778 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of buttermilk is equal to 0.077803 pounds. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1.433 US tablespoons of buttermilk = 0.0478 pounds
1.533 US tablespoons of buttermilk = 0.0511 pounds
1.633 US tablespoons of buttermilk = 0.0545 pounds
1.733 US tablespoons of buttermilk = 0.0578 pounds
1.833 US tablespoons of buttermilk = 0.0611 pounds
1.933 US tablespoons of buttermilk = 0.0645 pounds
2.033 US tablespoons of buttermilk = 0.0678 pounds
2.133 US tablespoons of buttermilk = 0.0711 pounds
2.233 US tablespoons of buttermilk = 0.0745 pounds
2.33 US tablespoons of buttermilk = 0.0778 pounds
US tablespoons of buttermilk to pounds
2.33 US tablespoons of buttermilk = 0.0778 pounds
2.433 US tablespoons of buttermilk = 0.0811 pounds
2.533 US tablespoons of buttermilk = 0.0845 pounds
2.633 US tablespoons of buttermilk = 0.0878 pounds
2.733 US tablespoons of buttermilk = 0.0911 pounds
2.833 US tablespoons of buttermilk = 0.0945 pounds
2.933 US tablespoons of buttermilk = 0.0978 pounds
3.033 US tablespoons of buttermilk = 0.101 pounds
3.133 US tablespoons of buttermilk = 0.104 pounds
3.233 US tablespoons of buttermilk = 0.108 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 1/3 US tablespoons of buttermilk equals how many pounds?

2 1/3 US tablespoons of buttermilk is equivalent 0.0778 pounds.

How much is 0.0778 pounds of buttermilk in US tablespoons?

0.0778 pounds of buttermilk equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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