2 1/3 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of buttermilk in pounds?

The answer is:
2 1/3 US tablespoons of buttermilk is equivalent to 0.0778 pound(*)

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Results:

2 1/3 US tablespoons of buttermilk equals 0.0778 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of buttermilk is equal to 0.077803 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1.433 US tablespoon of buttermilk = 0.0478 pound
1.533 US tablespoon of buttermilk = 0.0511 pound
1.633 US tablespoon of buttermilk = 0.0545 pound
1.733 US tablespoon of buttermilk = 0.0578 pound
1.833 US tablespoon of buttermilk = 0.0611 pound
1.933 US tablespoon of buttermilk = 0.0645 pound
2.033 US tablespoons of buttermilk = 0.0678 pound
2.133 US tablespoons of buttermilk = 0.0711 pound
2.233 US tablespoons of buttermilk = 0.0745 pound
2.33 US tablespoons of buttermilk = 0.0778 pound
US tablespoons of buttermilk to pounds
2.33 US tablespoons of buttermilk = 0.0778 pound
2.433 US tablespoons of buttermilk = 0.0811 pound
2.533 US tablespoons of buttermilk = 0.0845 pound
2.633 US tablespoons of buttermilk = 0.0878 pound
2.733 US tablespoons of buttermilk = 0.0911 pound
2.833 US tablespoons of buttermilk = 0.0945 pound
2.933 US tablespoons of buttermilk = 0.0978 pound
3.033 US tablespoons of buttermilk = 0.101 pound
3.133 US tablespoons of buttermilk = 0.104 pound
3.233 US tablespoons of buttermilk = 0.108 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 1/3 US tablespoons of buttermilk equals how many pounds?

2 1/3 US tablespoons of buttermilk is equivalent 0.0778 pound.

How much is 0.0778 pound of buttermilk in US tablespoons?

0.0778 pound of buttermilk equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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